Sauce

• 1 cup full fat Greek yoghurt
• 1 tsp. turmeric
• 2 tbsp fresh dill
• Flake salt to taste
• 2 tbsp mint leaves
• Mix well and set aside.

Meatballs

• 1 pd. ground Kobe beef
• ½ small onion, minced
• 6 dates, pitted and chopped superfine
• ½ cup pine nuts, coarsely chopped
• 2 medium eggs
• ½ cup panko crumbs
• 1 tsp. ground cardamom
• ½ tsp cumin
• 1 tsp. turmeric
• ½ tsp black pepper
• ¼ tsp chili flakes
• 1 tsp flake salt

Mix and roll into mini meatballs.Bake for 15-20 minutes at 425 degrees. Spread the sauce on a platter, woodboard or whatever vessel you like. Place the meatballs on the sauce and stabwith a bamboo toothpick.