Mark’s Superhero Themed 5th Birthday Party
Every year I’ve catered for this adorable little boys birthday, Mark, since he was 1 year old. Of course, we missed a few because of Covid, but his parents sure made up for that lost time on this one! They had costumed entertainers dressed like the biggest superheros, even the Joker was on stilts! The kids ate Marks favorites; pizza and crispy panko chicken fingers, while the adults gorged on Maine lobster with avocado and orange dressing, shrimp with lemon butter, filet mignon with onion au jus, Chinese chicken salad, Arugula salad, Baked Wild Salmon with bacon, onion, fennel salsa, Caprese salad with blood orange balsamic and roasted cauliflower, baby heirloom carrots and asparagus with truffle oil and Parmesan. The Malibu Chef looks forward to next year’s event, possibly in Florida!
A Very Special Family Thanksgiving
This Thanksgiving was special because my stepdaughter and her partner Ben now have an 18 month old toddler who is now running around and doing some talking! Its was just a small gathering of six people but super special. We always say a prayer and tell everyone what we are thankful for. Most everyone said family was the most important. We almost always have the same meal (but I always try squeeze in some of my own families traditions), which consists of a small 12 pound turkey, traditional stuffing, mashed potatoes, potato and fried sage gratin, (also in my cookbook), my mom’s bibb salad with fresh dill and lemon olive oil dressing, buttery white corn, blanched green beans with butter and slivered almonds (we all like a lighter version of the typical green bean casserole), fresh cranberry relish, and for the first time fresh baked caramelized yams with vegan butter and vegan marshmallows that has no corn syrup, which was Ben’s request. For dessert, my homemade pecan pie (that is on this website under recipes) and pumpkin pie with a side of freshly whipped cream. I hope your Thanksgiving was as wonderful as mine!
A Very Special Family Thanksgiving
This Thanksgiving was special because my stepdaughter and her partner Ben now have an 18 month old toddler who is now running around and doing some talking! Its was just a small gathering of six people but super special. We always say a prayer and tell everyone what we are thankful for. Most everyone said family was the most important. We almost always have the same meal (but I always try squeeze in some of my own families traditions), which consists of a small 12 pound turkey, traditional stuffing, mashed potatoes, potato and fried sage gratin, (also in my cookbook), my mom’s bibb salad with fresh dill and lemon olive oil dressing, buttery white corn, blanched green beans with butter and slivered almonds (we all like a lighter version of the typical green bean casserole), fresh cranberry relish, and for the first time fresh baked caramelized yams with vegan butter and vegan marshmallows that has no corn syrup, which was Ben’s request. For dessert, my homemade pecan pie (that is on this website under recipes) and pumpkin pie with a side of freshly whipped cream. I hope your Thanksgiving was as wonderful as mine!
Halloween Dessert Table-
We went all out to find the best and fun things for kids and adults. The cupcakes and cookies were from Gelsons Markets Viktor Benes Bakery. The bakery is first class and makes very good items and has been is my “go-to” place for great many events when I don’t have the time to make them myself. We also had ‘brain’ and pumpkin gummies which were glucose free. I managed to make my Blood Orange Ricotta Olive Oil Upside Down Cake, which I topped with thin slices of blood oranges. It was moist and a huge hit! See the recipe under the recipe tab.
Tips And Tricks From The Salad Secrets Test Kitchen Whether you’re a seasoned chef or a beginner in the kitchen, this blog will provide you
