Truffled Burrata and Pumpkin Seed Oil Salad

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“My passion for cooking and creating is a spiritual experience. It’s a meditation that runs deep into my soul. I want the very best of my energy going into the food I cook for my clients, family, and friends. Many have said they feel better after eating my food which is the highest compliment anyone could ever give me. I hope this cookbook translates this feeling to you and your kitchen. I never wanted to look at my work as a job, and blessed as I am, I’ve never worked a day in my life.”

Lisa Stalvey-Coady

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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The

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