with Fennel and Pomegranate Seeds:Serves 6-8Preheat oven to 400 degreesThe roasted salmon with fennel and pomegranate seeds is a flavorful and visually appealing dish. The combination of the tender salmon, caramelized fennel, and a burst of sweetness from the pomegranate seeds creates a delightful balance of flavors. It's a perfect option for a special dinner or a festive occasion. Enjoy!
Preheat your oven to 400 degrees. Season the salmon fillets with salt and pepper.Place the salmon on an oiled sheet pan, skin side down. Ifit’s skinless, place on a lightly oiled parchment paper sheet. Mix the shaved fennel, red onion and pomegranate seeds. Dot the salmon with the butter and top with the fennel mixture.
Place the salmon in the oven and roast for about 25-30 minutes, or until it is cooked to your desired level of doneness. Once the salmon is cooked, remove from the oven. Allow the salmon to rest for a few minutes. Garnish with fresh dill sprigs.
*Notes- this is great with a side of your favoriteroasted vegetables, baby potatoes, pasta or rice.
