In a sauté pan, heat the oil on high heat and add prepared vegetables listed in the ingredients, salt, and pepper to taste, sautéing for 3 minutes. Deglaze with the tequila and cook for 1 minute. *Deglazing removes and dissolves browned food residue from a pan to flavor sauces, soups, and anything you want to make more flavorful. Add the cooked couscous and toss well. Top with grated Parmesan cheese. Serve with a plant based or animal protein, if desired.