- 3 cups olive oil
- 6 tsp. brown mustard
- 3 tsp. cane sugar
- 3 tsp. fresh rosemary, chopped
- 2 tsp. each onion salt
- 3 Tbsp coconut vinegar
- ¾ cup seasoned rice vinegar
- 3 Tbsp apple cider vinegar
- ¾ cup orange juice
- 3 Tbsp lemon juice
- 3 tsp. black pepper
Pour all into a bowl whisking as you go. When pouring in the Mason jars, whisk after you fill one jar and repeat.