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Lemon Cream Cheese Pound Cake

Makes 6 mini loaves
Pre heat oven 350 degrees  | 40minutes
Link for loaf pans- https://a.co/d/07GzqFL1
These are moist and lemony and make great gifts and are the perfect snack slice! Make this strawberry lemon cake for dessert. Your family and friends will want it all the time! And always use organic ingredients!
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Ingredients
  

Wet

  • 1 cup butter, softened
  • 2 cup cane sugar
  • 1 cup cream cheese
  • 6 eggs
  • 2 TB lemon juice
  • 2 tsp lemon extract

Dry

  • 3 cups gf flour
  • 4 teaspoons baking powder
  • 1 teaspoon flake salt

Instructions
 

  • 1.     Pre heatover to 350 degrees.
    2.     Cream thebutter, cane sugar, cream cheese mix and lemon extract and whisk together for30 seconds.
    3.     Add theeggs and beat for another 30 seconds.
    4.     Mix theflour, salt and baking powder together and add it to the wet mixture.
    5.     Whisk foranother 15-30 seconds.
    6.     Pour intomini loaf pans.
    7.     Bake for40 minutes.
    8.     Cool for30 minutes before removing.