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Lisa’s Life
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My Recipes
few sneak peaks from the book
Jody Resnick’s Bone Marrow Soup
Winter Root Soup
Fava Bean, Bacon, and Potato Pasta
Baby Tomato and Tuscan Kale Couscous
Shaved Fennel and Onion Salad
Lemon Honey Seared Sea Scallops
Lisa’s Hazelnut Peanut Butter Turnovers-
Lisa’s Best Gluten Free No- Corn Syrup Organic Pecan Pie
Lisa’s Creamy Flan with Caramel Topping
Mini Lemony Crab Cakes- on cucumber with dill mustard mayo
Baked Churro Holes- with cinnamon coconut yogurt sauce
Vegan Mushroom Pine Nut Risotto
Lemon Buttered Shrimp
Roasted Baby Cauliflower, Brussels Sprouts, White Carrot Parmesan Truffled Veggies
Burrata and Ricotta Stuffed Eggplant Rolls
Vegan Black Forbidden Rice
Pea, Leek, Dill, Potato Soup
Tomato, Ricotta, Truffle Chicken Meatballs- drizzled with honey
Thyme Crusted Chilean Bass
Vegan Spinach and Mushroom Spanakopita
Vegan Mushroom and Lentil Plant Balls
Skinny Cantaloupe Margarita
Pomegranate Lemon Vodka Cocktail
Vegan Artichoke Pasta
Rock Cod Piccata
Baked Halibut
Squid Ink Pasta
Sweets
Blood Orange Upside Down Yoghurt Olive Oil Cake
