Preheat the oven to 395 degrees. Place the Chilean bass on a lightly greased sheet pan or use parchment pepper. Top with the fresh thyme and place in the oven and bake 20 minutes or until the fish easily separates .Prepare the vegetables as instructed in the ingredients. Heat a large saute pan on high with 2 tablespoons olive oil. Add the vegetables, sautéing for about 3minutes, then turn off the heat. Season with salt and pepper then cover with a lid. When the fish is done, break each fillet up into 4-5 pieces. Place the vegetables, dividing them into 4th’s, on all 4 plates and top with4-5 pieces of fish. Add a handful of salad off to the side as shown in the photo. Enjoy with a nice dry white wine.