• 4 (6-7 oz.) pieces Alaskan Halibut
• Pink salt and black pepper, to taste
• 3 Tbsp chopped fresh cilantro
• Cilantro Chili Butter- (recipe follows)
• Mango Salsa- (recipe follows)

Cilantro Chili Butter

• ¼ pd. grass-fed organic butter, softened
• 1 Tbsp finely chopped cilantro
• ½ -1 tsp chili flakes, depends on how hot you like food
• Pink salt and black pepper to taste
• Deli sheets, brown
• In a small bowl, mix all the ingredients together well. On 2 pieces of brown deli sheets, place the butter. Using the deli sheets, make a log and roll. Or put in smaller bowl and set aside until ready to use. If you’re making this a day ahead, it’s best to use and store with deli paper.

Mango Avocado Salsa

• 1 ripe mango, diced small
• 1 semi soft avocado, small dice
• ¼ cup chopped cilantro
• 1 tsp minced red onion
• Pink Salt and black pepper, to taste
• 2 Tbsp lime juice
• 1 Tbsp seasoned rice vinegar
• 1 tsp olive oil

In a small bowl, mix all ingredients together.