Baked Halibut

Baked Halibut Cilantro Chili Butter with mango avocado salsa

Baked Halibut

with cilantro chili butter and mangoavocado salsa
Serves 4
Pre-heat oven to 400 degrees


  • 4 (6-7 oz.) pieces Alaskan Halibut
  • Pink salt and black pepper, to taste
  • 3 Tbsp chopped fresh cilantro
  • Cilantro Chili Butter- (recipe follows)
  • Mango Salsa- (recipe follows)

Cilantro Chili Butter

  • ¼ pd. grass-fed organic butter, softened
  • 1 Tbsp finely chopped cilantro
  • ½ -1 tsp chili flakes, depends on how hot you like food
  • Pink salt and black pepper to taste
  • Deli sheets, brown
  • In a small bowl, mix all the ingredients together well. On 2 pieces of brown deli sheets, place the butter. Using the deli sheets, make a log and roll. Or put in smaller bowl and set aside until ready to use. If you’re making this a day ahead, it’s best to use and store with deli paper.

Mango Avocado Salsa

  • 1 ripe mango, diced small
  • 1 semi soft avocado, small dice
  • ¼ cup chopped cilantro
  • 1 tsp minced red onion
  • Pink Salt and black pepper, to taste
  • 2 Tbsp lime juice
  • 1 Tbsp seasoned rice vinegar
  • 1 tsp olive oil

In a small bowl, mix all ingredients together.


    • On a sheet pan, drizzle a little olive oil and spread out. Place the halibut on top. Top with 2 pats of the butter and the chopped cilantro on top of the halibut filets. Bake for 10-15 minutes, depending on how thick they are. Do not overbake. Place on a platter for family style or serve individually. Top with the salsa and if you like, serve with a salad, veggies and or potatoes or rice.