The Thoughtful Chef is an organic recipe cookbook that provides detailed information on healthy foods like Norwegian salmon, high-quality meat from local farms, and wild fish from the Mediterranean Sea and is a collection of thoughtfully prepared recipes I have created over my 40-plus years of professional cooking. I have been fortunate enough to witness women’s rapid growth in the culinary arts field, and I’m highly honored to have been a part of it.
Passion is essential in cooking and shows in the dishes we prepare. This cookbook emphasizes the importance of thoughtfulness, good energy, and being happy, giving, and loving when preparing food. This gluten-free cookbook makes it easy to create delicious meals that are both good for your body and pleasing to the senses.
I am a simple chef, and my approach to cooking is straightforward. My food is not meticulously placed with tweezers or deconstructed in any way. Instead, I want my dishes to be easy and quick to prepare, as close to their natural state as possible, and bursting with flavor. This cookbook features clean, organic recipes that will impress.
In this cookbook, you’ll find vital information on ingredients, techniques, and nutrition, all presented in an easy-to-understand format. So whether you’re a qualified chef or a beginner in the kitchen, my gluten-free cookbook has everything you need to create healthy, delicious meals that will nourish your body and soul.